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A magnificent lion-hearted old Talisker. Rich with the sophistication of age yet still full of life while retaining the make's familiar maritime and spicy characters. This is an outstanding mature Talisker. Its maritime heritage and elegant fruity notes are enhanced by subtle accents of finishing in fine Manzanilla sherry casks. It can hold its own in any company and is equally good with or without a drop of water. PALATE: Great to drink at natural strength, when the taste seamlessly moves from sweetness through saltiness to pepper, smoke, fire, and brimstone. The mouth-filling texture is rich and smooth. It starts with the sweetness of soft-fudge, then a balancing saltiness gradually yields to a peppery heat that lasts and lasts. The expected chilli-pepper kick at the back is gloriously unmuted. Sweeter, more savoury and smoky when reduced, it's still delicious and the pepper still finds a way through.

The taste is rich and mellow; cool on entry then as it reaches the back palate you can feel the warmth and absolute purity of slow unhurried distillation. This is a bewitching, delectable and luxurious gin; its citrus. Freshness excites and stimulates the taste buds allowing you to experience a starburst of flavours as they explode across the palate. All this from a beaten up old pot still, Operated by beaten up distillers on the coast of heaven. ABV: 46%

Luzhou Laojiao Tou Qu is a sweeter and gentler baijiu intended for casual drinking.

With the yeast of more than 690 years’ history as the core, Luzhou Laojiao Tequ adopts the ancient baijiu-making technique of intangible heritage carried on by 23 generations to createa superior taste featuring “thick aroma, refreshing taste, lingering aftertaste and more aroma after meal”.

Dark and concentrated, the Eight Barrels displays notes of bramble fruit, truffle and cedar char, with lifted florals on the nose, and seamless texture to the palate. With a fine balance of ripe tannin, natural acidity and lively fruit, this wine truly represents the Gibbston sub-region and its complex nature.

Verdigris won the GOLD medal in the 'Contemporary Gin (Over 42%)' category of The Gin Guide Awards 2020! Inspired by a classic, Juniper led London dry gin bouquet, a supporting duo of lemon peel and native New Zealand flax seed, The National Distillery Company’s Verdigris is an approachable, easy-drinking dry gin and a great all-rounder. TASTE: Traditional pine and citrus notes are embellished and guided to a deeper place by the unctuous, yet finely structured tones of New Zealand Orris root. ABV: 44%

The Brut Vintage 2009 from Champagne Pol Roger is made from the traditional house vintage blend of 60% Pinot Noir and 40% Chardonnay. From 20 Grands and Premiers Cru vineyards in the Montagne de Reims and the Cote des Blancs. Produced only in limited quantities the Brut Vintage 2009 has been aged for 8 years in our cellars before being disgorged and released onto the market. ABV: 12.5%

2013 Brut Vintage displays an enticing pale golden hue underpinned by a vivid and elegant cord. The nose immediately exudes a complex bouquet of almond, cashew nut, small candied seeds, harmoniously counterbalanced by its vibrant sensation of youth and lightness mingling with mineral and oral fragrances. ABV: 12.5%

The Macallan Double Cask 15 Years Old is a balanced single malt whisky created by bringing the perfect harmony of two oaks into one exceptional single malt whisky. Sherry seasoned American oak adds delicate vanilla to the subtle spice of European oak, delivering a whisky with a sweeter, warmer taste and character.

Pol Roger's Cuvée Rich is a lovely yellow-gold colour with creamy bubbles. The nose is forward and elegant with notes of dried fruits, fresh cut flowers and spicy vanilla. In the mouth the wine is soft and balanced with hints of spice, fruit and caramel. The finish is long, complex and very pleasant.

*Award Winning* A delicate salmon pink in the glass, this elegant methode traditionnalle rosé displays fresh strawberry, hints of ripe stonefruit and underlying notes of brioche and toasted hazelnut. The fine persistent bead and creamy mousse lead to a rich and weighty palate balanced with focused acidity and biscuity complexity derived from yeast autolysis. Elegant integration of primary fruit flavours derived from Pinot Noir grapes lead this generous and rounded wine to a smooth, lively and lingering finish. ABV: 13%

*Multi-Award Winning* A complex and fruit-driven Pinot Gris from Marlborough's Awatere Valley, this wine shows aromas of juicy pear and citrus blossom leading to a palate of fresh quince, golden apple, and hints of sweet spice. With integrated fine phenolics and smooth acidity this is a fresh and richly textured wine with a long and lingering finish. Awards Won: International Wine Challenge – Gold, Sydney International Wine Competition – Blue Gold, New Zealand International Wine Show – Gold, The Marlborough Wine Show – Gold, New World Wine Awards – Gold

A bright ruby hue in the glass, this Awatere Valley Pinot Noir displays aromatic layers of red fruit and spicy florals with hints of crushed herbs. The palate is smoothly textured with flavours of bright cherry, red berries and finely integrated French oak. Mid-weight on the palate, this wine is balanced with refined silky tannins that lead to a long and elegant finish. ABV: 13%

A tropical infusion of passionfruit, peach and coconut, blended with 7x distilled vodka & lighty sparking for your pleasure. ABV: 6%

The sour tang of lime, balanced with the sweetness of elderflower, mixed with 7x distilled vodka & lightly sparkling for your pleasure. ABV:6%

A very special whisky indeed, Chivas Regal 18 YO is rich and buttery with hints of spice and smoke. A complex blend, it’s the perfect gift for a whisky connoisseur – with two glasses included to share a dram.