New products

Jameson smoothness meets cold brew coffee richness. Coffee and Irish whiskey are no strangers. So Jameson found a fresh new angle into a classic partnership with Jameson Cold Brew. Triple distilled Jameson meets 100% Arabica beans sourced from Brazil and Colombia - two sources of smooth brought together for roasted coffee richness with hints of toasted oak and dark chocolate. Perfect on ice, in a cocktail and among friends, it’s the best of both worlds, bottled. ABV: 30%

Easy to drink with an alcohol content of only 13%, its clean and fresh flavor will capture your heart.

Speight's Summit Ultra is a refreshing golden lager. Brewed for a crisp, clear result, this lager's definitely earned its alpine name. Brewed for longer it has 75% less carbs than regular beer.

A single hop Pale Ale using South Island Gladfield toffee, ale and roasted malts to show case the incredible citrus, grapefruit and Sauvin-like aromas of the RiwakaTM hop. The American Ale yeast further expresses fruity supporting notes to compliment this vibrant, hop-forward beer. With a good alcohol and malt weight this beer will capture your imagination.

Kalimna Bin 28 offers a showcase of warm climate Australian shiraz – ripe, robust and generously flavoured. First made in 1959, Bin 28 is named after the famous Barossa Valley Kalimna vineyard purchased by Penfolds in 1945 and from which the wine was originally sourced. Today, Kalimna Bin 28 is a multi-region, multi-vineyard blend, with the Barossa Valley always well represented.

Bin 150 Marananga Shiraz is a sub-regional expression that is unmistakably Penfolds in character. Conceived from the ancient soils of Marananga, which lie very close to the centre of the Barossa Valley floor – slightly to the North West, where warm dry conditions and rich red soil provide the backbone to some of the region’s best-known wines. Each release delivers a contemporary shiraz alternative, framed by a mix of oaks; French and American, old and new – crafted in the 'Penfolds way'.

Balance of the sweet (cabernet) and the savoury (shiraz). Possesses what has now often been referred to as a black forest cake 2018 vintage flavour profile. Darker fruits – closer to that of a black cherry liqueur than a crème de cassis component of Kir. Flavours of roasted beetroot – a venison sauce beetroot reduction … similar texturally to a congealed sweet fat (a custardy emulsion/film – not a grainy paste). Oak and tannins absorbed. Both are certainly present, yet not at all demanding their own space on this Bin 389 stage. Substantial, intense.

This rose is a bright and zippy drop, lead by red currant, stone fruit and berry coulis flavours, with a subtle hint of cherry blossom. These gorgeous and alluring summer flavours portray a natural acidity that’s refreshing on the palate and delightfully aromatic.

Eight botanicals are used when distilling this handcrafted gin - ClemenGold and orange peel, cinnamon, ground almond, juniper berries, angelica and orris root, and coriander are macerated and vapour-infused to bring gin aficionados this smooth Classic Cape Dry style gin with subtle hints of citrus. ABV: 43%

Delicately distilled 8 times using traditional methods by Burnt Hill's master distiller using only the purest ingredients of sugarcane and pristine New Zealand spring water. ABV: 42%

Reid + Reid Bitter Aperitivo is made using 14 botanicals including; gentian root, angelica root, orange, manuka and kawakawa. This bittersweet liqueur is a kiwi take on an Italian classic and is perfect for a negroni, spritz, americano or simply with tonic or soda.

The first rosé vintage by Rare Champagne. Bold and sensual, its minerality pays tribute to the pure fresh style of Rare Champagne. Few Houses dared to make a 2007 vintage because of the difficult and risky weather conditions.

Rare Millesime 2006 is both oriental and fresh, mature and warm. Its almost paradoxical mineral and opulent tautness offers substantial potential for expression.

The nose is reminiscent of a bright, fresh morning during early Spring. Notes of citrus fruits, Granny Smith apple and subtle hints of warm toastiness follow spring blossoms such as hawthorn. The palate is lively and fresh, with more mature notes of pine-apple, nutmeg, white pepper and oriental zest- *Limited Edition Night Glow Label

The nose is reminiscent of a bright, fresh morning during early Spring. Notes of citrus fruits, Granny Smith apple and subtle hints of warm toastiness follow spring blossoms such as hawthorn. The palate is lively and fresh, with more mature notes of pine-apple, nutmeg, white pepper and oriental zest.

The nose is reminiscent of a bright, fresh morning during early Spring. Notes of citrus fruits, Granny Smith apple and subtle hints of warm toastiness follow spring blossoms such as hawthorn. The palate is lively and fresh, with more mature notes of pine-apple, nutmeg, white pepper and oriental zest.

P-H Vintage 2008 is also known as "The Virtuoso". This is an elegant, free-spirited wine. The glistening, billowing folds of its golden cloak transport us through space and time, both of which seem to be extended by this wine's complexity. Losing none of its character with the passing years, it leads you on a subtle sensory journey. 52% Chardonnay, 48% Pinot Noir. Dosage: 9.5 g/l

An A-lister champagne, a subtle blend of slowly matured and young wines, aged in the Piper-Heidsieck cellars for four years, proudly displaying its provanance and spirit of craftmanship on the bottle for those who like to be in the know and in the Now. Recently awarded a Platinum Medal and Best Non-Vintage Champagne at the Decanter World Wine Awards 2017.

Golden Amber colour. Tuaca is blended with the natural flavourings of vanilla, citrus and all of the other notes you see on the wheel. ABV: 24%

In the 1970s, John Rutte creation Sloe Berry liqueur, made of gin and fresh berries picked by hand in the Biesbosch, a nature park, near their Dordrecht distillery. Rutte Sloe Gin consists of a blend of sloe berries steeped in gin, sloe berry distillate and a touch of traditional malt wine and herbs. The end result is a well-balanced sloe gin with a full, fruity palate

Royal Dock Gin represents the style of Gin supplied by Hayman’s under the mark “Senior Service Gin” to both the Royal Navy and the trade from 1863. The gin’s robust and bright profile with an enhanced aromatic nose had great appeal amongst the highest ranks of the Navy. It is a Navy Strength Gin – 57% vol. This was the strength required to enable gunpowder to still light if Gin was spilt on it. Royal Dock recently won Double Gold at San Francisco World Spirits 2014.

A harmonious blend of juniper, fresh orange peel and fennel. Hand written notes from master distiller Jan Rutte (Simon’s grandson) dating back to 1930 inspired us to fashion this elegant, dry gin. Our aim was to create an exceptionally smooth dry gin, which makes for a thirst-quenching gin and tonic or a classic cocktail that is effortless, yet complex.

Rutte Celery Gin is distilled from botanicals including celery, juniper, coriander, angelica, orange peel and cardamom. It’s not the celery stick but the leaves which are used to create this harmonious blend. It is not a dominating flavor but a savory yet simultaneously fresh element in the nose and taste.

A sublime port of very great age which shows the old olive-gold hue of its many years in cask. Decades of evaporation have concentrated this extraordinary wine to an exceptional density, with a powerful nose of dried fruit, honey and a touch of spice. Impressions of nutmeg, roasted coffee and an intense nuttiness converge both in the bouquet and on the palate. The wine´s rich, intense, voluptuous, almost viscous texture culminate in a finish of incredible length.

Create popular summer favourites with our strawberry-loaded, versatile Strawberry Daiquiri / Margarita Mix. Juice: 14%, strawberry and lime. Colour: Opaque, bright red. Flavour: Fresh, ripe, sweet strawberry flavour with no unripe notes.

Master of Mixes Pina Colada is an ultra-creamy blend of real coconuts with a splash of pineapple juice. Juice: 23%, coconut / pineapple. Colour: Opaque, white. Flavour: Sweet, fruity and fresh pineapple with a creamy coconut finish.

Colour: Shiny plum red. Nose: An assortment of gamey scents (to remind of an Italian salumeria!) – cured venison, sweet smell of bresaola, and finocchiona (salami with fennel seeds). Not to preclude the local – a suggestion of kangaroo prosciutto, yet a definite assertion of the red dust of regional Coonawarra. Redcurrant – crushed raspberry/cherry pip and a dried herb crustiness – thyme flowers? Certainly quite a bit arising from the glass ... Coonawarra complexity! Palate: Medium-bodied – well-proportioned, yet not big. Layered. Appetising, juicy ... laced with cracked black pepper, red spices (Hungarian paprika) and caraway. A skerrick of (cherrywood) oak and brick-dust tannins – verging on chalky Fruits evident, yet the savouries beckon greater attention (glazed meats, green olive, capers). Yet another manifestation of the flavours and structure of cooler-climate French oak-matured shiraz ... channelled via a Penfolds winemaking lens.

Colour: Just like a self-assured romantic character with a strong and chatty personality, This champagne teases and allures us with its festive, light-drenched, pale gold shimmer and joyful display of neat, lively bubbles. Palate: Notes of almond and fresh hazelnut accompany the precise ascent of its bubbles. It is lively, subtle and light, leaving a deliciously incisive sensation of smoothness, marked by the pureness of fresh pear and apple and a delicate hint of citrus fruits.Finish: A harmonious mixture of bright, crunchy pomelo, blonde grapes and juicy white fruits creates the delightfully surprising sensation of lightness embraced by the structure and depth from the Pinot Noir; all beautifully balanced. Make someone's day with this beautful perfume shaped gift that also doubles as a cooler. Keeping the champagne at a perfect drinking temperature for approximately two hours!

Colour: Just like a self-assured romantic character with a strong and chatty personality, This champagne teases and allures us with its festive, light-drenched, pale gold shimmer and joyful display of neat, lively bubbles. Palate: Notes of almond and fresh hazelnut accompany the precise ascent of its bubbles. It is lively, subtle and light, leaving a deliciously incisive sensation of smoothness, marked by the pureness of fresh pear and apple and a delicate hint of citrus fruits.Finish: A harmonious mixture of bright, crunchy pomelo, blonde grapes and juicy white fruits creates the delightfully surprising sensation of lightness embraced by the structure and depth from the Pinot Noir; all beautifully balanced. Make someone's day with this beautiful Lipstick Gift that also doubles as a cooler. Keeping the champagne at a perfect drinking temperature for approximately 2 hours!

Jack Daniel's believed "Every day we make it, we'll make it the best we can." For Jack that meant mellowing his whiskey drop by drop through 10 feet of sugar maple charcoal. Seven generations later, they still mellow the whiskey just as Mr. Jack did. The reason is simple – it imparts a distinctive smoothness folks have come to expect of Jack Daniel's charcoal mellowing which makes Jack Daniel's what it is – a Tennessee Whiskey and not a Bourbon. It refines the whiskey's rich flavour even before it is fully matured in barrels of their own making. It's a painstaking process that demands extra attention and makes the whiskey a bit more costly to craft. But Mr. Jack wouldn't have it any other way. This is the perfect gift for a Music loving Jack Daniel's fan. Gift includes x1 Jack Daniel's Tennessee Whiskey 700ml, x1 Guitar Fret Bottle Stopper & x1 Leatherette Guitar Case shaped gift box.

What do you do when awarded the International Wine & Spirits Competition’s 2016 Bourbon Trophy? You don’t change a thing. That’s why Jim Beam Black is, and always will be, extra-aged to taste and bottled only when it’s just right. The result is a full-bodied bourbon with an extra level of elegance and refinement that’s meant to be sipped and savored. And of course, just like its younger brother, the original Jim Beam, it’s best when shared with others.

Hennessy Very Special is the modern-day equivalent of the original Hennessy Three Star, a designation created to indicate exceptional quality and savoir-faire. Predominantly matured in new oak barrels, the most popular cognac in the world is quite bold, and retains freshness and fragrance. Fundamentally Hennessy, yet finding its place completely in any era, combining its beguiling character with a joyful intensity, Hennessy Very Special displays toasty and fruity characteristics, with a rich, clearly defined palate and a welcoming exuberance. Upgraded in 2014 by Pininfarina Design Studio, its iconic bottle presents a more contemporary, masculine and asserted shape, bringing tension, intensity and power. Hennessy V.S expresses its urban, vibrant and dynamic personality through unique artist partnerships and limited editions each year. Easy to enjoy, it’s a perfect cognac for high energy occasions and moments of sharing. Its blend is praised for its versatility. In fact, its roundness and strength gives many possibilities of tastings: from the classic recipes, sophisticated cocktails’ creations to simpler mixed drinks.

This Sister's Run Epiphany Shiraz is grown by Tony Parkinson at his famous McLaren Vale vineyard. These tough Shiraz vines produce rich flavours in their berries as they strive to 'populate or perish'. There is no doubting you have a glass of McLaren Vale shiraz here, but it is also a red wine that is welcoming and friendly, more a beverage than a statement of winemaking ego. It makes barbecued foodstuffs, meats and vegetables, an easy decision.

Meet your newest Pal. Vodka, Central Otago peach, passionfruit and soda ready-to-drink. Perfect! No artificial colours, sweeteners or preservatives. All-natural flavours and real fruit extracts. Low Carb, Gluten Free & Vegan Friendly. ABV: 5%, 31 calories per 100ml and 0.8g of sugar per 100ml

Hussong’s Añejo is a superior sipping tequila. Aged in whiskey barrels for at least 15 months, this 100% agave tequila is gold in color with a smooth and balanced taste. Refined and complex, the palate features notes of caramel and vanilla, a hint of aromatic spice, and a toasted oak finish. ABV: 40%

Five Farms, the world’s first farm-to-table Irish Cream Liqueur. Five Farms is exclusively sourced and produced in County Cork, Ireland. County Cork is Ireland’s largest and southernmost county, home to family-owned farms that dot the coastline where the land meets the sea. It seems to sit on the edge of the world, a rugged backdrop for the farmers who have toiled this land for generations. Five Farms is made with the richest dairy cream, smooth and sweet and luxurious. The mild climate and abundant rainfall in County Cork result in fertile farmland for dairy cattle, who spend their days basking in the fresh sea air and grazing on vibrant green grass. The “happy cows” of County Cork produce the highest quality milk, and the collection in single batches assures that Five Farms starts with a rich and creamy base product that is consistent from batch to batch. Five Farms Irish Cream Liqueur has been awarded the Chairman’s Trophy at the 2018 Ultimate Spirits Challenge, the premier spirits competition in the world. The 97 score awarded to Five Farms is the highest that an Irish Cream Liqueur has ever received in this prestigious competition, signaling the arrival of a brand that is poised to elevate the category. ABV: 17%

New Zealand’s best loved vodka is spreading the love to celebrate Winter Pride 2020. It’s the same delicious vodka, in a very limited-edition bottle, created to celebrate equality and the LGBTQ+ community. Only 250 of these beauties will be made. Great vodka starts with great ingredients, and ‘the reid’ Single Malt Vodka is crafted exclusively from the King of Grains - malted barley - giving a decadently rich spirit layered with character. Pear drops, banana, toffee and biscuits on the nose with a weighted spirit on the tongue. These simple ingredients are distilled in a German made Jacob Carl column still to produce its unparalleled signature taste. This lends a unique flavour profile. Exquisite sipped neat due to its unique taste and luscious mouthfeel, or mixed into a crafted cocktail. Hand-distilled and bottled in Cardrona, this incredible vodka was created by Desiree Reid- Whitaker and is expertly distilled and bottled by Master Distiller Sarah Elsom. Single malt vodka is truly unique on the global stage, and we are immensely proud to be one amongst a handful. ABV: 44%

A super-premium entry in Glenlivet's range, this has been finished for a couple of years in Oloroso casks - so an extra depth of flavour and silky sweetness is the order of the day. "The Oloroso Sherry influence meshes beautifully with The Glenlivet’s signature sweet, floral, honey and malt notes, giving a nutty spiciness and quite intensely fruity palate, with raisins to the fore. The finish embraces steadily drying oak. A rich, complex and satisfying after dinner dram." - Gavin D. Smith, Whisky-Pages.com. ABV: 43%

This beer is a bottom-fermented beer of high original gravity with a high alcohol content. It’s a clear, gold coloured beer with a dense, white foam. The beer has a sweet taste and an aroma of malt and hops. It has a long and warm aftertaste.