In bygone days, Oliver de Chamart, master winemaker and distiller, would tour the vineyards selecting only the very best wines for the use in his Brandies. Today they are proud of maintaining the tradition of selecting only the best varietal wines to be used in Chamart brandy, before they are distilled and aged in oak barrels. ABV: 38%
Chatelle is the leader in the brandy category in New Zealand Chatelle Napoleon Brandy is 100% French, owned by the famous Cognac House 'Camus This brandy offers the discerning brandy drinker a smooth, balanced and superior taste.
The Christian Brothers V S Brandy is distilled using the same time-honored pot still production method used with fine Cognacs. This exceptional American Brandy is then aged for 2 to 6 years in oak barrels. Hand selected barrels are then carefully blended to create unequaled smoothness and full-bodied taste in a brandy that is imbued with layers of well-balanced fruit flavors and a warm, lingering finish. -Pot still production -A blend of American and European Brandies -Aged 2 - 6 years in oak Bourbon barrels -Full bodied, layered with fruit flavors and a lingering finish.
Way back in the beginning of our story, Kosie Marais shared Klipdrift with his family and friends. From the word go, they couldn't stop talking about the smooth, full-bodied taste of the brandy. Kosie kept his methods secret, but maintained that all you needed to make excellent brandy was time, good quality grapes and a big nose. He was right. Brandy Colour: Klipdrift Export is known for its light chestnutty colour. Brandy Aroma: Pour a tot of Klipdrift Export into your glass and have a good sniff. Aromas reminiscent of fresh ripe apricots and hazelnuts will have you doing more than just sniffing your glass in no time at all. Tasting the Brandy: Once you've had a good sniff, the aromas follow through and linger with flavour on the palate. Take a nice big mouthful and savour it. Repeat as desired. Serving Suggestions: Whether it's at a braai, a pub or around the dinner table, Klipdrift Export is best served with friends! It's a well-balanced brandy that can be enjoyed on eish or with mixers like water, flavoured water, ginger ale, lemonade and cola.
Meticulously blended in over 50 year old pot stills, Klipdrift Premium is the result of master brandy distillers' dedication to the craft of making a brandy, that over the years has come to be known simply as...Premium. Amber gold. The nose prominent flavours are cedar notes, tobacco and spices. This one is full-bodied but smooth - a testimony to the ideal melding of time, wood and skill and perfect maturation. Although there are many different flavours of spices, tobacco and wood, they are not separate but perfectly combined and married together. This is Klipdrift Premium. This product will be remembered for its smoothness Alc. Vol.:43%
Le Cuvier Brandy Napoleon is a French brandy of the highest quality! You get sweet fragrances and flavors, so it is perfect to serve after dinner or dessert. This brandy is a harmonious blend of selected grape brandy, the Jewel of a century-old tradition.
Since 1888, the House of Metaxa has been on a journey to offer one of the smoothest and most pleasurable amber spirits under the sun. METAXA 12 Stars is the refined expression of this journey. This one-of-a-kind amber spirit unfolds a very complex character, with subtle aromatic notes of toasted oak wood, orange peel and spices. Created by the fifth Metaxa Master, Constantinos Raptis, METAXA 12 Stars, results from the unique craftsmanship of ageing and blending wine distillates and Muscat wines, exclusively from the island of Samos. ABV: 40%
1888: Spyros Metaxa creates, possibly, the smoothest amber spirit under the Sun. Ever since, the art of wine-making, distilling, ageing and blending creates the unique METAXA style. METAXA 7 Stars has a mature fruit character revealing intense notes of noble muscat nourished by the sun of the Aegean islands. ABV: 40%
Amber colour with golden highlights. The blend of the fruitiness and the “acid drop” of the eau-de-vie reveal notes of cherries and raspberries with touches of vanilla and oak. A very complex brandy thanks to richness of the distillates from the French vineyards. First strong and dry, then rounded with a fine complexity. Red fruits aromas, vanilla and woody notes. Suave and well balanced. ABV: 37%
Big Barrel is proudly the largest Independent 100% NZ Family Owned & Operated Liquor group in NZ. Big Barrel is a specialist liquor retailer formed in 2003, starting with their first ever store in Marewa, Napier and has since grown to over 43 stores nationwide and going strong.